Read my full review of The Viking for Olive Magazine here: http://www.olivemagazine.com/restaurants-and-travel/the-viking-west-kirby-merseyside-restaurant-review/14846.html
I reviewed District House in Liverpool next, where a starter of avocado on golden toasted brioche with red onion jam, cherry tomatoes, rocket, poached egg and mustard dressing awaited me, followed by chicken breast with potato fondant, truffle green beans and jus. Dessert of chocolate fondant with black cherry and Amaretto ice cream completed my meal.
Read my full review of District House for Olive Magazine here: http://www.olivemagazine.com/restaurants-and-travel/district-house-liverpool-restaurant-review/14961.html
I also recently reviewed the pizza and cocktail restaurant Santa Maluco in Liverpool for Olive Magazine, where pizza is served in the Brazilian rodizio style (table service of pizza, in an 'all you can eat') style. I sampled several delicious pizzas including a dessert pizza.
Read my full review of Santa Maluco for Olive Magazine here: http://www.olivemagazine.com/restaurants-and-travel/santa-maluco-liverpool-restaurant-review/15084.html
So that is all from me for now, I just wanted to share with you a little about the work I do outside this blog. I really enjoy writing and I am happy to share a little about my work with you. I would love it if you could all check out some of my reviews for Olive Magazine and thank you so much for your support as always.
Until next time,